Black, juicy berries have a special taste and aroma. Blackberries can bear fruit without pollination. The bushy plant reaches a height of three meters. When the stem comes into contact with the soil, new roots are formed. Blackberries grow in North Africa, Europe and Western Asia.

Blackberries belong to the fruiting plants of the Rosaceae family. The curved stems are covered with stiff spikes. The plant blooms from June to August. After the fall of the rose petals, berries appear.
The roots, berries and leaves of the plant are used for medicinal purposes.

The composition of blackberries contains flavonoids, acids, vitamin C, triterpenes and tannins.
Ripe berries are saturated with anthocyanins, mucosal compounds, vitamins, natural acids, sugars, pectin, niacin and carotenoids.
The root, leaves and bark are used only for medicinal purposes. Berry is a wonderful and healthy food.

The leaves have astringent properties. Tannins help treat dysentery, diarrhea, gastroenteritis and other diseases of the digestive system.
Phytochemical compounds stimulate wound healing and prevent bleeding. Active substances accelerate the treatment of colds, coughs, fevers, flu, gout and cystitis. Plant substances help to fight infertility, relieve irritation of the mucous membranes and prevent infection.

Blackberry leaves support skin health. The herbal remedy is used to treat fungal infection, hemorrhoids, acne and urticaria. The product relieves itching and irritation from insect bites.
Leaf extract relieves gum inflammation, relieves sore throat and accelerates the treatment of mouth ulcers. The product is used as a mouthwash.

Ripe fruits can be consumed raw. Jam, jam, juice, wine and liqueur are made from berries. Blackberries have a pleasant taste and aroma.
The fruit contains vitamin C and natural sugars. Antioxidants protect the walls of blood vessels, support the heart, strengthen the immune system and reduce oxidative stress. Antioxidants prevent cell mutations and stop the development of cancer.
Natural sugars are well absorbed by the body. Pectin cleanses the intestines and stimulates digestion.

It is believed that blackberries support metabolism, stimulate iron absorption and regulate blood composition. The product is recommended for anemia and anemia.
Vegetable carbohydrates and organic acids activate intestinal cleansing. Pectin acts as a mild laxative. You need to know that unripe berries cause a strengthening effect.

Herbal tea is prepared from two spoons of leaves and a glass of boiling water. The product is kept on low heat for five minutes, removed from the stove and infused for ten minutes. Tea is consumed between meals.

Blackberries are safe with moderate consumption. Excessive amounts of berries can cause diarrhea, and the use of unripe fruits provokes constipation.
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